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On November 7, 2004, Mistral Restaurant at the Las
Vegas Hilton Hotel host a fundraising dinner to benefit
the JLP Foundation Participating chefs and a partial
menu are as follows:
BARRY DAKAKE - N9NE RESTAURANT Chilled Seafood Platter
MICHAEL DEMERS - CARAMEL RESTAURANT
Roasted Chestnut Soup with Squab Breast
LUCCIANO PELLEGRINI - VALENTINOS
Fish Course
JEAN-JOHO - EIFFEL TOWER/EVEREST
Scallop Dish
HUBERT KELLER - FLEUR DE LYS
Foie Gras Dish
GRANT MACPHERSON - WYNN RESORT
Fish Course
ANDRE ROCHAT & MARK PURDEE - MISTRAL & ANDRE'S
Venison Course
CHILLED FRUIT SOUP
MEGAN ROMANO - DESSERT
ROBIN LEACH will host an auction featuring, among other items, an original painting of Jean-Louis.
The cost for this memorable evening is $200 inclusive!
To make reservations e-mail info@mistrallv.com
or call 702-792-6373. There is limited seating, so don't
hesitate to make your reservations immediately!
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Order
