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On November 7, 2004, Mistral Restaurant at the Las Vegas Hilton Hotel hosted a fundraising dinner to benefit the JLP Foundation.
The evening of festivities raise $18,000 for the foundation. It was glorious fun with Robin leach as auctioneer and the wonderful menu and wines. (See below)
Las Vegas is an exciting place to visit especially when such an exciting event is happening! The JLP Foundation is grateful to all the chefs and sponsors for the generosity!
COURSE BREAKDOWN
HORS D'OEUVRES
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BARRY DAKAKE - N9NE RESTAURANT
Chilled Seafood Platter
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MICHAEL DEMERS - CARAMEL RESTAURANT
Roasted Chestnut Soup with Squab Breast
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LUCCIANO PELLEGRINI - VALENTINOS
Fish Course
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JEAN-JOHO - EIFFEL TOWER/EVEREST
Scallop Dish
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HUBERT KELLER - FLEUR DE LYS
Foie Gras Dish
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GRANT MACPHERSON - WYNN RESORT
Fish Course
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ANDRE ROCHAT & MARK PURDEE - MISTRAL & ANDRE'S
Venison Course
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CHILLED FRUIT SOUP
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MEGAN ROMANO - DESSERT
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