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Whole Foods Market invites you to
a reception and book signing celebrating the publication of
 Joan Nathan's
THE NEW AMERICAN COOKING
to benefit The Jean-Louis Palladin Foundation
Wednesday, November 2, 2005
7-9 P.M.
Whole Foods Market
2323 Wisconsin Avenue NW,
Washington, DC
$20 contribution suggested and Whole Foods Market will match each contribution. Click Here to make a secure online $20 contribution to attend the reception and book signing event at Whole Foods Market.
**NOTE** Please check the box below the donation amount on the online form if you are attending this event. Thank You!
- Major credit cards are accepted. Click Here to make a secure online $20 contribution to attend the reception and book signing event at Whole Foods Market.
- Or, guests are invited to write a check the evening of the event.
*The Jean-Louis Palladin Foundation is a non-profit organization and all
contributions are tax deductible.
The New American Cooking is a celebration of the culinary
contributions of immigrants over the past 40 years. Interpreted
by talented chefs, farmers, artisans and entrepreneurs,
the ingredients and dishes brought to the New World created
a new food culture and culinary tastes. Among the foremost
innovators and interpreters of new American cooking was
the late Jean-Louis Palladin, Executive Chef of Jean-Louis
at the Watergate. The Jean-Louis Palladin Foundation was
created to foster programs to increase the understanding
and appreciation of high-quality ingredients among young
chefs and restaurant professionals.
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