 |
 The
dinner held April 3rd at Azur by Le Bernardin, La Quinta
Resort and Club La Quinta, California, was huge success.
There were 94 guests in attendance and almost $20,000
was raised to benefit the JLP Foundation. There were
terrific raffle items, great sponsors, and fantastic
food paired with outstanding wines.
This was truly an evening in the spirit of Jean-Louis.
La Quinta's Mike Islava with his associate Lexi Ward
were the moving force that kept this grand evening on
track. They and their hard working staff set a standard
of excellence.
 Our
National Celebrity Chefs, Jasper Schneider, Azur by
Le Bernardin; Eric Ripert, Le Bernardin; Laurent Gras,
Fifth Floor; Charlie Trotter, Charlie Trotter's; Jimmy
Schmidt, Rattlesnake Club; Lee Hefter, Spago, and Florian
Bellanger, Fauchon thrilled the attendees with their
exceptional cuisine. Thank you to everyone who worked
hard to make the evening so successful.
We have included the menu and some photographs for you
to enjoy.
Keep watching for the next event and sign up early.
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