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Sat. June 21, 2008
Save the Date –
Celebration Picnic at Jamison Lamb Farm, Latrobe, PA.
Not to be missed!! Details here.
June 6-8, 2008
Chefs Demonstrations and Jean-Louis Palladin Legacy Dinner
at the Sun Valley Wine and Food Festival.
Chefs Jimmy Sneed,
Larbi Darouch and Anne Callaghan will prepare an exceptional meal
in the tradition of Jean-Louis.
Monday November 5, 2007
FUNDRAISER DINNER AT ANDRE'S, Las Vegas
(L-R) Caesars Palace Executive Chef Eric Damidot, Mix in Las Vegas Executive Chef Bruno Davaillon, JLPF President Clint Arthur, JLPF Director and Bellagio Executive Chef Wolfgang Von Weiser, JLPF Director and the evening's host Super-Chef Andre Rochat.
16 of Las Vegas' top chefs participated in the extravagant dinner, including Chefs Laurent Pillard of Fleur de Lys and Vincent Pouessel, Executive Chef of Aureole
Chef Paul Bartalotta tests the fabulous capon broth he prepared with his Chef de Cuisine Corky
On Sunday, November 4, a wonderful fundraising event was held at Andre’s in Las Vegas. The festivities included an outstanding meal cooked by wonderful guest chefs paired with outstanding wines. Read more ...
If you are a chef and would like to sponsor a dinner to raise money for the foundation or to participate as an intern please feel free to contact anyone on the board or Ann Brody Cove, Executive Director.
2007 Internship Awards
The 2007 Jean-Louis Palladin internships awards closed on June 30. There are 6 more winners of financial grants that will allow these chefs to leave the kitchen for a stint at learning at the source. Each winner has been informed of there award and are making plans to take their internships.
They has until next spring to take their internships. This year we have one gentleman who is going to 3 different barbecue restaurants to study different styles of barbecue. We have 2 interns going to The Chef’s Garden in Ohio, one to Browne-Trading, in Maine. Two are still undecided. When you win an internship you have the option of planning your own time in the field!
The journals of chefs that have completed their internships are exciting. Each has had a unique experience and communicates it for all to read. If you have been considering applying in 2008 read some of these journals and you will be inspired.
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